MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Almond Florintine
 Categories: Pastry
      Yield: 1 Batch
 
    1/2 c  Ground almonds
      1 ts Rosewater or orange
           -blossom water
    1/4 c  Sugar
      1    Egg yolk
    1/2 c  Unsalted butter; melted
      1    Pastry recipe
 
  Preheat your oven to 350°F. Butter a pie dish. Roll out your crust
  and put it in your prepared pie dish.
  
  In a large bowl stir the ground almonds, rosewater, and sugar
  together. Add an egg yolk and stir with a whisk to combine. Add the
  melted butter and stir with a whisk to combine. Pour the almond
  mixture into your prepared crust. Trim or roll excess pastry to make
  the edges neat.
  
  Bake for 30 minutes until the almonds and crust are golden. Let rest
  for 10 minutes before serving.
  
  Recipe by Marissa Nicosia
  
  Recipe FROM:
  <https://rarecooking.com/2016/09/11/to-make-a-florintine/>
 
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