MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Joanna Gaines' Blueberry Sweet Rolls
 Categories: Breads, Fruits, Snacks, Citrus
      Yield: 4 Servings
 
MMMMM------------------------SWEET ROLLS-----------------------------
      1 c  Whole milk; warm (110°F/43°C)
    1/4 oz Env active dry yeast
      2 tb Granulated sugar
      3 tb Unsalted butter; room temperature
      1 lg Egg
      3 c  A-P flour; more for rolling
      1 ts Kosher salt

MMMMM--------------------------FILLING-------------------------------
      1 c  Frozen blueberries
    1/4 c  Granulated sugar
      1 tb Corn starch

MMMMM------------------------LEMON GLAZE-----------------------------
      1    Lemon; grated zest of
      3 tb Fresh lemon juice
      1 tb Unsalted butter; melted
  1 3/4 c  Powdered sugar
      1 pn Kosher salt
 
  Prepare the Dough:

  Combine warm milk, yeast, and sugar. Let it sit until foamy. Add
  butter, egg, flour, and salt. Knead until smooth and let it rise
  for about an hour.
  
  Make the Filling:

  Mix blueberries, sugar, and corn starch.
  
  Assemble the Rolls:

  Roll out the dough, spread the blueberry filling, and roll it up.
  Cut into rolls and place in a baking dish. Let them rise again.
  
  Bake @ 350°F/175°C until golden brown.
  
  Make the Glaze:

  Mix lemon zest, lemon juice, melted butter, powdered sugar, and
  salt. Drizzle over the warm rolls.
  
  Recipe by Joanna Gaines
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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