MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coffee Hazelnut Crescents
 Categories: Cookies, Chocolate, Nuts, Canadian
      Yield: 36 Servings
 
      2 ts Instant coffee granules
      2 ts Water; hot
      1 c  Butter
    2/3 c  Icing sugar; sifted
      2 c  All-purpose flour
      1 c  Hazelnuts or almonds;
           - finely chopped
      6 oz Semisweet chocolate
 
  Dissolve coffee in hot water; let cool. In bowl, cream together
  butter, icing sugar, and coffee; stir in flour and nuts until well
  mixed. Chill for 30 minutes. Roll small pieces of dough into logs
  3" long and 1/2" in diameter. Shape in crescents on ungreased
  baking sheet. Bake in 350°F oven for 10 to 12 minutes or just until
  edges start to brown. Let cool. In top of double boiler over
  simmering water, melt chocolate; dip ends of crescents into
  chocolate. Let dry on waxed paper.
  
  Recipe by Canadian Living
 
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