MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Puff Pastry Danishes
 Categories: Pastry, Cheese, Fruits
      Yield: 18 servings
 
      8 oz Cream cheese; softened
    1/4 c  Sugar
      2 tb A-P flour
    1/2 ts Vanilla extract
      2 lg Egg yolks
      1 tb Water
 17 1/3 oz Pkg puff pastry; thawed
    2/3 c  Seedless raspberry jam
           Confectioners' sugar (optional)
 
  Set oven @ 425°F/218°C.
  
  Beat first 4 ingredients until smooth; beat in 1 egg yolk.
  
  Mix water and remaining egg yolk. On a lightly floured surface,
  unfold each sheet of puff pastry; roll into a 12" square. Cut each
  into nine 4" squares; transfer to parchment-lined baking sheets.
  
  Top each square with 1 tb cream cheese mixture and 1 rounded ts
  jam. Bring 2 opposite corners of pastry over filling, sealing with
  yolk mixture. Brush tops with remaining yolk mixture.
  
  Bake until golden brown, 14-16 minutes. Serve warm and, if desired,
  sprinkle with confectioners' sugar.  Refrigerate leftovers.
  
  Recipe by Chellie Helmke, Jackson Center, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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