MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cinnamon Sugar Doughnuts
 Categories: Snacks, Breads, Dairy
      Yield: 12 servings
 
      1 c  A-P flour
    1/2 c  Sugar
    1/2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
    1/2 ts Ground cinnamon
    1/4 ts Ground nutmeg
      1 lg Egg; room temperature,
           - lightly beaten
    2/3 c  Buttermilk
      1 tb Canola oil
    1/2 ts Vanilla extract
    1/2 c  Sugar
      1 tb Ground cinnamon
 
  Set the oven @ 350°F/175°C.
  
  In a small bowl, combine the first 7 ingredients. In another bowl,
  combine the egg, buttermilk, oil and vanilla; stir the wet
  ingredients into the dry ingredients until just moistened.
  
  Pipe or spoon batter into 2 greased 6 cavity doughnut pans, filling
  each cavity three-quarters full.
  
  Bake until a toothpick inserted in the thickest part of the
  doughnut comes out clean, 10-12 minutes.
  
  Cool for 5 minutes before removing from pans to wire racks. In a
  small bowl combine the sugar and cinnamon to make coating. Roll
  warm doughnuts in coating.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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