MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Banana & Chocolate Puff Pastry
 Categories: Five, Pastry, Fruits, Chocolate
      Yield: 4 Servings

      2 tb Butter
    1/4 c  Brown sugar; packed
      2 md Ripe bananas;
           - halved lengthwise
      1    Sheet puff pastry; thawed
      4 oz Semisweet chocolate; melted
           Vanilla ice cream
           - (optional)

  Set oven @ 400°F/205°C.

  In a large cast-iron or other heavy skillet, melt butter over
  medium heat. Stir in brown sugar until blended. Add bananas; stir
  to coat. Remove from heat; set aside.

  Unfold puff pastry; cut into 4 rectangles. Place a banana half in
  center of each rectangle. Overlap 2 opposite corners of pastry over
  banana; pinch tightly to seal. Place on parchment-lined baking
  sheets.

  Bake until golden brown, 20 to 25 minutes. Drizzle with chocolate.
  Serve warm, with ice cream if desired.

  Recipe by Thomas Faglon, Somerset, New Jersey

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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