MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Daphne's Peanut Butter/Marshmallow Filled Donut Balls
 Categories: Breads, Snacks, Nuts
      Yield: 36 Servings

MMMMM--------------------------FILLING-------------------------------
      1 c  Creamy peanut butter
    1/2 c  Marshmallow fluff
    1/2 c  Mini chocolate chips;
           - melted

MMMMM------------------------DONUT BALLS-----------------------------
    1/4 c  Brown sugar; packed
  1 1/2 c  Bisquick
    1/4 ts Salt
      2 ts Baking powder
    1/2 ts Nutmeg
      1 ts Ground cinnamon
      2 tb Melted butter
    1/3 c  Buttermilk
      1 lg Egg; beaten

MMMMM-------------------------GARNISHES------------------------------
           Powdered sugar; sifted
           Caramel sauce
           Fudge sauce
           Cinnamon/sugar

  Heat some oil or Crisco buttery shortening in a skillet; about
  1-1/2" deep or less. Heat to 375°F/190°C.

  In a bowl combine Bisquick, salt, baking powder, nutmeg, and
  cinnamon. In another bowl combine the sugar, buttermilk, and egg.
  Stir in the melted butter. Combine the two bowls and mix to blend.

  Drop from a teaspoon into hot oil and fry about 2 minutes on each
  side; until cooked in the center. Drain on paper towels.

  Filling:

  In a small saucepan, combine the peanut butter and marshmallow and
  chocolate and mix to combine as it warms up. Remove from heat. Cool
  slightly then place mixture in a pastry bag with a small tip. Poke
  a hole in the donuts and fill with the marshmallow, chocolate &
  peanut butter mixture. Sprinkle with powdered sugar or drizzles
  with caramel or chocolate. Serve warm.

  Recipe by Pat Duran

  Recipe FROM: https://www.justapinch.com

  Uncle Dirty Dave's Archives

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