*  Exported from  MasterCook  *

                         Raisin-Cinnamon Doughnut

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads                           Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Flour -- sifted
     1/4   c            Sugar
   1       tb           Baking powder
   1       ts           Salt
     1/4   ts           Cinnamon
     1/3   c            Shortening
     3/4   c            Milk
     2/3   c            Raisins -- chopped
     1/2   c            Butter -- melted
                        Topping:
     1/4   c            Sugar
   2       ts           Cinnamon

  Stft togther all dry ingredients. Cut in shortening with pastry
  cutter or two knives. Mixture should look like small balls. Stir in
  milk and raisins. Turn onto lightly floured board. Roll out to 1/2.
  Cut into rounds with floured doughnut cutter. Arrange doughnuts on
  cookie sheets. Brush with melted butter. Bake 12 minutes in a 425°F
  oven. Brush again with melted butter.

  Combine 1/4 c sugar and 2 ts cinnamon to make cinnamon sugar.

  Makes 12 doughnuts
 

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