*  Exported from  MasterCook  *

                         Sweet Rolls - Doughnuts

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads                           Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Milk
   1       pk           Yeast
   1 1/2   c            Flour
     1/4   c            Sugar
   1 1/2   ts           Salt
   2                    Eggs
     1/3   c            Butter
                        Flour

  Scald milk, cool to lukewarm. Add yeast and let dissolve. Add 1-1/2
  cups flour; beat thoroughly; cover and let stand until light. Add
  sugar, salt, eggs, butter, and enough flour to make a soft dough.
  Knead until smooth and elastic. Let rise till doubled in volume in
  a warm place. Roll to 1/3" thick and cut with a doughnut cutter.
  Cook in fat at 310°F until golden. Glaze with powdered sugar mixed
  with milk. (1 c sugar and 3 tb milk) or divide dough and shape into
  rolls. Place on baking sheet and let rise until almost doubled in
  size. Bake at 350°F for about 15 minutes or until lightly browned.
 

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