---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Gundula Ring
 Categories: Desserts
      Yield: 6 servings
 
           Pastry:
           Cottage cheese and oil
           Pastry (2)
           For brushing the pastry:
  1 3/4 oz Butter (50 g); soft
           Filling:
  3 1/2 oz Candied lemon peel (100 g);
           -diced
  3 1/2 oz Blanched almonds (100 g);
           -finely chopped
  5 1/2 oz Sultanas; washed and well
           -drained
      2 tb Sugar; heaping
      1 pk Vanillin sugar
      1 ts Cinnamon
           Bottle oetker rum flavor
      3 dr Bitter almond extract
           For brushing the ring:
           A little tinned milk
 
  If the pastry should be rather soft, knead in a little more (up to
  1-3/4 oz / 50 g) flour. Then roll out the pastry to a rectangle of
  20x22" (50x55 cm). Brush with the fat and cut lengthways into two
  halves.

  For the filling:

  Combine the ingredients for the filling and distribute over the two
  pieces of pastry so that at the cut edge of each a border of 1" /
  2 cm is left free of filling. Roll up each piece of pastry,
  starting from the outer ong edge. Entwine the two roll together and
  lay as a ring on a greased baking sheet. Brush with milk and make
  cuts 1/2" (1 cm) deep in the surface.

  Oven: moderately hot (350°F)

  Baking time: about 30 minutes
 
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