*  Exported from  MasterCook  *

                  Butter Chunk Cinnamon Rolls (Bisquick)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breads                           Desserts
                Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Butter -- cold
   2 1/2   c            Bisquick baking mix
     1/2   c            Milk
   1                    Egg
   2       tb           Butter -- melted
   3       tb           Sugar
   1 1/2   ts           Cinnamon
                        Glaze

  Preheat oven to 425°F. Grease a square pan. Cut cold butter into
  1/4" cubes. Toss baking mix and butter cubes until well coated.
  Beat milk and egg; stir into baking mix. Turn dough out onto a
  surface coated generously with baking mix. Roll dough to coat well.
  Knead and fold ten times. Roll dough into rectangle, about 15x8".
  Spread melted butter over the dough. Sprinkle with mixed cinnamon
  and sugar. Roll dough starting at the 15" side. Cut into 12 pieces.
  Place in the prepared pan cut side down. Bake until golden. Spread
  with glaze made from 1 c powdered sugar and 1 tb milk.
 

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