*  Exported from CookWorks for MasterCook II  *

Easy Fruit And Nut Rolls

Recipe By     : Cookworks V
Serving Size  : 12   Preparation Time: 0:00
Categories    : Dessert

  Amount  Measure              Ingredient -- Preparation Method
--------  -------------------- --------------------------------
  1                            Loaf frozen bread dough or
                               - crescents
    1/4   c                    Butter -- softened
  2       tb                   Cinnamon
  2       tb                   Honey
  1                            Apple -- chopped
  1       c                    Raisins
    1/2   c                    Nuts -- chopped

Preheat oven to 350°F. Lightly grease a cookie sheet. Thaw bread
dough. On a piece of wax paper, use a rolling pin or a sturdy plastic
glass to roll out the thawed bread dough into a rectangle about 9x12"
long. In a small mixing bowl, combine the softened butter, cinnamon,
and honey. Spread the butter mixture over the rectangle of dough.
Carefully wash, core, and chop the apple into very small pieces.
Spread the chopped apple over the dough. Sprinkle the raisins and
then the nuts over the dough. Starting with the long side, roll the
dough into a long log. Carefully cut the dough log into about
12 pieces. Place pieces on the greased cookie sheet, cover with a
clean cloth and let the dough rise until it has about doubled its
size. Bake for about 30 minutes or until rolls are golden brown.

Yield: 12 Rolls


     - - - - - - - - - - - - - - - - - -