*  Exported from  MasterCook Mac  *

                   Herb And Wheat Cloverleaf Rolls

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Rolls

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 3/4  c             All-purpose flour --
                        - up to 5-1/4 c
     1/3  c             Wheat germ
     1/3  c             Sugar
   2                    Pkg RapidRise Yeast
     1/2  ts            Thyme
     1/2  ts            Oregano
     1/2  ts            Sweet basil
     1/2  ts            Marjoram
   1 1/2  ts            Salt
     1/2  ts            Onion powder
     3/4  c             Water
     3/4  c             Milk
     1/4  c             Butter -- cut into pieces
   2                    Eggs
   1      tb            Water

  In large bowl, combine 1-1/2 cups flour, wheat germ, sugar,
  undissolved yeast, herbs, salt, and onion powder. Heat 3/4 cup
  water, milk, and butter until very warm (120 to 130°F); stir into
  dry ingredients. Stir in 1 egg and enough remaining flour to make
  soft dough. Knead on lightly floured surface until smooth and
  elastic, about 4 to 6 minutes. Cover; let rest on floured surface
  10 minutes.

  Divide dough into 18 equal pieces. Divide each again into 3 equal
  pieces; roll into smooth balls. Place 3 balls in each section of
  18 greased 2-1/2-inch muffin pan cups. Cover; let rise in warm,
  draft-free place until doubled in size, about 30 to 45 minutes.

  Beat remaining egg with 1 tb water; brush on rolls. Bake at 400°F
  for 12 to 15 minutes or until done. Remove from cups; let cool on
  wire racks.


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Per serving (excluding unknown items): 3198 Calories; 70g Fat (20% calories
from fat); 87g Protein; 549g Carbohydrate; 514mg Cholesterol; 3880mg Sodium

NOTES : Fleischmann's Yeast Web Site -  Makes 1 1/2 dozen rolls.

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