* Exported from MasterCook * HONEY-ORANGE PECAN SOURDOUGH ROLLS Recipe By : Serving Size : 15 Preparation Time :0:00 Categories : Breads Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c Starter 1 pk Yeast 1/4 c Warm water 1/2 c Milk 1/4 c Butter -- melted 1/4 c Honey 1/2 ts Salt 3 1/4 c Flour -- approx. -----FILLING----- 1/2 c Butter 1/2 c Brown sugar 1 tb Orange peel -- grated 1/4 c Honey 1/2 c Flour 1/2 c Pecans 1 t Orange extract Soften yeast in water; stir in milk, batter, butter, honey, and salt. Gradually mix in 3 c of the flour; dough will be sticky. Turn dough into a greased bowl, turn over to grease top; cover, and let rise in a warm place until double in bulk, about 1-1/2 hours. Turn dough out onto a lightly floured board and knead until smooth, about 5 min.; add flour if necessary to prevent dough from sticking. Roll dough out into a 12x15 inch rectangle; spread orange-nut filling evenly over dough. Starting with the long side, roll up jelly-roll fashion. Cut across roll into 15 slices about 1 inch each and arrange, cut-side-up in a well greased 9 by 13 inch baking pan. Cover and let rise until almost double, about 45 minutes. Bake in a 350° oven for 35 minutes or until browned on top. Transfer rolls to a serving board; quickly scrape out any syrup in pan and spread it over rolls. Serve them warm or reheated in a 350^ oven, lightly covered with foil, for about 20 minutes. Makes 15 rolls. Source: Sourdough Jack's Cookery by "Sourdough" Jack Mabee. Note: I would like to try this with cinnamon instead of the orange flavoring. - - - - - - - - - - - - - - - - - -