MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Soft Buttermilk Dinner Rolls
 Categories: Breads
      Yield: 20 servings
 
    1/4 oz Env active dry yeast
    1/4 c  Warm water (115°F/46°C)
      1 c  Buttermilk; +2 tb, warm
           - (115°F/46°C); divided
    1/2 c  Butter; +1 ts, softened,
           - divided
      1 lg Egg; room temperature
    1/3 c  Sugar
      1 ts Salt
      4 c  Bread flour
 
  Dissolve yeast in warm water until foamy. In a large bowl, combine
  1 cup buttermilk, 1/2 cup butter, egg, sugar, salt, and yeast
  mixture, then add 3 cups flour; beat on medium speed until smooth,
  1 minute. Add remaining flour, 1/4 cup at a time, to form a soft
  dough.
  
  Turn dough onto a lightly floured surface; knead until smooth and
  elastic, 6 - 8 minutes. Place in a greased bowl, turning once to
  grease the top. Cover and let rise in a warm place until doubled,
  about 1 hour.
  
  Punch down dough. Turn onto a lightly floured surface; divide and
  shape into 20 balls. Place in a greased 13x9" pan. Cover with a
  kitchen towel; let rise in a warm place until almost doubled, about
  45 minutes.
  
  Set oven @ 350°F/175°C.
  
  Brush rolls lightly with remaining buttermilk and butter. Bake
  until golden brown, 20-25 minutes. Cool in pan 20 minutes. Remove
  to a wire rack; serve warm.
  
  Recipe by Jennifer Patterson, Shoshone, Idaho
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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