*  Exported from  MasterCook Mac  *

                           Cornmeal Yeast Rolls

Recipe By     : Joan, Reipe Archives
Serving Size  : 48   Preparation Time :0:00
Categories    : Breads                           Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Milk -- scalded
   1 1/4  c             Corn meal
   1      c             Water -- boiling
   1                    Pkg yeast
     1/2  c             Water -- warm
     1/2  c             Butter -- melted
     1/3  c             Sugar
   2                    Egg yolks
   2      ts            Salt
   4      c             Flour

Scald milk and cool to warm. Mix corn meal in boiling water and let
sit 10 minutes. Add yeast to warm water and let sit foamy. Add milk
and salt and mix well. Add butter, sugar, yolks, and mix well.
Gradually add to warm corn meal mixture. Stir in enough flour to make
a soft dough. Knead smooth and elastic on floured surface. Let rise
double in a greased bowl. Punch down and let rise double again. Shape
into 2-1/2" balls (or larger, one ball to a muffin tin) and place in
greased muffin tins. Let rise double. Bake @ 400°F for about 18
minutes or until golden. All rising are necessary to produce the
lightest texture. Amount depends on how large your dough balls are,
size of tins etc. Best eaten warm. Reheats well.


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