*  Exported from  MasterCook  *

                              Miracle Rolls

Recipe By     : Taste of Home magazine
Serving Size  : 48   Preparation Time :0:00
Categories    : Rolls                            Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       pk           Active dry yeast *
     1/2   c            Water -- warm (110 to 115°F)
   5       c            Self-rising flour
     1/4   c            Sugar
   1       ts           Baking soda
   1       c            Shortening
   2       c            Buttermilk -- warm
                        - (110 to 115°F)

  Dissolve yeast in warm water; set aside. In a large mixing bowl,
  combine flour, sugar, and baking soda. Cut in shortening with a
  pastry blender until mixture resembles coarse meal. Stir in yeast
  mixture and buttermilk; mix well. Turn out onto a lightly floured
  surface; knead lightly a few times. Roll to a 1/2" thickness. Cut
  with a 2-1/2" biscuit cutter. Place on lightly greased baking
  sheets. Cover and let rise in a warm place for about 45 minutes.
  Bake at 400°F for 10 minutes or until golden brown.
  
  * 2-1/4 ts yeast equals 1 packet or cube
  
  Note: Can freeze rolls in freezer bags and thaw as needed.
  
  Yield: 48 Rolls

  Posted by: Debbie Carlson - GEnie

 
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