MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Overnight Rolls
 Categories: Breads
      Yield: 20 Servings

    1/4 oz Env active dry yeast
    1/2 c  Sugar; +3/4 ts, divided
  1 1/3 c  Water; +3 tb, warm
           - (115°F/46°C); divided
    1/3 c  Oil
      1 lg Egg; room temperature
      1 ts Salt
      5 c  A-P flour
           Butter; melted (optional)

  In a bowl, dissolve yeast and 3/4 ts sugar in 3 tb warm water. Add
  remaining 1/2 cup sugar, remaining 1-1/3 cups warm water, oil, egg,
  salt, and 2 cups flour; mix well. Add enough remaining flour to
  form a soft dough.

  Turn dough onto a floured surface; knead until smooth and elastic,
  6 to 8 minutes. Place in a greased bowl, turning once to grease
  top. Cover and let rise in a warm place until doubled, about 1 hour.

  Punch dough down. Shape into 20 balls. Roll each ball into an 8"
  rope; tie into a loose knot. Place on a greased baking sheet; cover
  and refrigerate overnight. Allow rolls to sit at room temperature
  for 45 minutes before baking.

  Bake @ 375°F/190°C until lightly browned, 12 to 15 minutes. Brush
  with butter if desired. Remove to wire racks to cool.

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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