MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pillow-Soft Dinner Rolls
 Categories: Breads
      Yield: 24 Servings

  4 1/2 ts Active dry yeast
    1/2 c  Water; warm (115°F/46°C)
      2 c  Milk; warm (115°F/46°C)
      6 tb Shortening
      2 lg Eggs; room temperature
    1/4 c  Sugar
  1 1/2 ts Salt
  7 1/2 c  A-P flour

  In a large bowl, dissolve yeast in warm water. Add the milk,
  shortening, eggs, sugar, salt, and 3 cups flour. Beat until smooth.
  Stir in enough remaining flour to form a soft dough.

  Turn onto a floured surface; knead until smooth and elastic, about
  6 to 8 minutes (dough will be sticky). Place in a greased bowl,
  turning once to grease top. Cover and let rise in a warm place
  until doubled, about 1 hour.

  Punch dough down. Turn onto a lightly floured surface; divide into
  24 pieces. Shape each into a roll. Place 2" apart on greased baking
  sheets. Cover and let rise until doubled, about 30 minutes.

  Bake @ 350°F/175°C for 20 to 25 minutes or until golden brown.
  Remove to wire racks.

  Recipe by Norma Harder, Weyakwin, Saskatchewan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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