*  Exported from  MasterCook  *

                             Dinner Rolls #2

Serving Size  : 12   Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Warm water
   1      each          Egg
   3      tablespoons   Vegetable oil
   3      tablespoons   Sugar
   1      teaspoon      Salt
   2      cups          Bread flour
   1      cup           Multi-grain flour
     1/3  cup           Dry milk powder
   2      teaspoons     Rapid OR quick yeast

SOURCE:  The Bread Machine Cookbook V by Donna Rathemll German,
 copyright 1994, ISBN #1-55867-093-9.

MM format by Ursula R. Taylor.

Upon completion of the dough cycle, remove dough and form rolls, place on a
greased baking sheet, cover with a towel and let rise in a warm, draft-free
location, for 30 to 40 minutes.  Bake in a preheated 400° oven for 15 to 18
minutes.

NUTRITIONAL INFO per roll:  164 calories, 5.7 g protein,
26.2 g carbohydrate, 4.5 g fat, 18 mg cholesterol, 194 mg sodium.

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