*  Exported from  MasterCook  *

                           Holiday Dinner Rolls

Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Milk -- 70 to 80° (1/2 c)*
   2      tablespoons   Water -- 70 to 80° (1/4 c)
   2      tablespoons   Butter or margarine -- cut up
  -3
   1      large         Egg (1)
   4      teaspoons     Sugar (2tb)
     3/4  teaspoon      Salt (1ts)
   2      cups          Bread flour (3 c)
   1-1/2  teaspoons     Bread Machine yeast (2ts)
                        EGG GLAZE
   1                    Egg -- lightly beat with
   1      tablespoon    Water

*1-1/2lb recipe in parentheses. Add all ingredients except Glaze into bread
machine pan in the order suggested by manufacturer. Process in dough/manual
cycle. When cycle is complete, remove dough to lightly floured surface. If
necessary, knead in enough flour to make dough easy to handle. Divide dough
into 8 (12 for 1-1/2lb) equal pieces. Divide each into 3 equal pieces; roll
into balls, making 24 (36) balls. Place 3 balls in each section of 8 (12)
greased 2-1/2" muffin pan cups. Cover, let rise in warm, draft-free place
until doubled in size, about 30 to 45 minutes. Brush Egg Glaze on rolls.
Bake at 375° fof 15 minutes or until done. Remove from cups; cool on wire
rack.

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