MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Grandma's Rosemary Dinner Rolls
 Categories: Breads, Herbs, Dairy
      Yield: 12 Servings

    1/4 oz Env active dry yeast
    1/4 c  Water; warm (115°F/46°C)
      3 c  Bread flour
      2 tb Sugar
      1 tb Fresh rosemary; minced,
           - divided
    3/4 ts Salt
    2/3 c  Milk; warm (115°F/46°C)
      1 lg Egg; room temperature
    1/3 c  Canola oil

MMMMM--------------------------EGG WASH-------------------------------
      1 lg Egg yolk
      2 tb Milk

  In a small bowl, dissolve yeast in warm water. Place the flour,
  sugar, 2 ts rosemary, and salt in a food processor; pulse until
  blended. Add the warm milk, egg, and yeast mixture; cover and pulse
  10 times or until almost blended.

  While processing, gradually add oil just until dough pulls away
  from sides and begins to form a ball. Process 2 minutes longer to
  knead dough (dough will be very soft).

  Transfer dough to a greased bowl, turning once to grease the top.
  Cover and let rise in a warm place until doubled, about 1 hour.

  Punch down dough. Turn out onto a lightly floured surface; divide
  and shape into 12 balls. Roll each into a 15" rope. Starting at
  one end, loosely wrap dough around itself to form a coil. Tuck end
  under; pinch to seal.

  Place 2" apart on greased baking sheets. Cover and let rise until
  doubled, about 30 minutes.

  For egg wash, in a small bowl, whisk egg yolk and milk; brush over
  rolls. Sprinkle with remaining 1 ts rosemary. Bake @ 350°F/175°C
  until golden brown, 18 to 22 minutes. Remove from pans to wire
  racks; serve warm.

  Recipe by Charlotte Hendershot, Hudson, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM