MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Potato Pan Rolls
 Categories: Breads, Potatoes
      Yield: 16 Servings

      5 c  A-P flour
      3 tb Sugar
    1/2 oz Quick-rise yeast (2 env)
  1 1/2 ts Salt
  1 1/4 c  Water
      3 tb Butter
    1/2 c  Mashed potatoes; sans added
           - milk & butter
           Additional A-P flour

  In a large bowl, combine 2 cups flour, sugar, yeast, and salt. In a
  small saucepan, heat water and butter to 120 to 130°F. Add to dry
  ingredients; beat until smooth. Stir in mashed potatoes and enough
  remaining flour to form a soft dough.

  Turn onto a floured surface; knead until smooth and elastic, 6 to
  8 minutes. Cover and let rest for 10 minutes. Divide into
  16 pieces. Shape each into a ball. Place in two greased 8 or 9"
  cast-iron skillets or round baking pans. Cover and let rise in a
  warm place until doubled, about 30 minutes.

  Set oven @ 400°F/205°C.

  Sprinkle tops of rolls with additional flour. Bake until golden
  brown, 18 to 22 minutes. Remove from pans to wire racks.

  Recipe by Connie Storckman, Evanston, Wyoming

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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