MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Golden Honey Pan Rolls
 Categories: Breads
      Yield: 24 Rolls

      1 c  Milk; warm (75°F/24°C)
      1 lg Egg; room temperature
      1 lg Egg yolk; room temperature
    1/2 c  Oil
      2 tb Honey
  1 1/2 ts Salt
  3 1/2 c  Bread flour
  2 1/4 ts Active dry yeast

MMMMM---------------------------GLAZE--------------------------------
    1/3 c  Sugar
      2 tb Butter; melted
      1 tb Honey
      1 lg Egg white
           Additional honey (optional)

  In bread machine pan, place the first 8 ingredients in order
  suggested by manufacturer. Select dough setting. Check dough after
  5 minutes of mixing. Add 1 to 2 tb water or flour if needed.

  When cycle is completed, turn dough onto a lightly floured surface.
  Punch down; cover and let rest for 10 minutes. Divide into
  24 pieces; shape each into a ball. Place 12 balls each in two
  greased 8" square baking pans. Cover and let rise in a warm place
  until doubled, about 30 minutes.

  For glaze, combine the sugar, butter, honey, and egg white; drizzle
  over dough. Bake @ 350°F/175°C until golden brown, 20 to
  25 minutes. Brush with additional honey if desired.

  Recipe by Sara Wing, Philadelphia, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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