MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Basic Grinder Rolls (Hoagie or Hero Rolls)
 Categories: Five, Breads
      Yield: 2 Rolls

  1 1/2 c  Bread or A-P flour
  1 1/2 ts Active dry yeast
    3/4 ts Salt
    1/2 c  Water

  Mix flour, yeast, and salt together in work bowl of a food
  processor, pulsing to blend. Add just enough water to make the
  dough come together in a ball. Since the flour/water ratio varies
  with the humidity, you have to decide when the dough is right. It
  should be moist but not too wet. Remove from processor and knead by
  hand a bit, until it is smooth and elastic (it never comes out of
  the processor that way).

  Put in a lightly greased bowl, turning to cover. Cover bowl and let
  rise until doubled, about 1 hour. Punch down and divide in half.
  Form 2 baguettes, about 6" long. Let rise until *almost* doubled,
  30 to 45 minutes.

  Put in a 400°F/205°C oven for 20 minutes.

  For a nice crust, toss a couple of ice cubes in a pan onto the
  bottom rack of the oven or spray water into the oven with a mister.

  Makes two grinder rolls. Recipe can be doubled. If single, remove
  one roll after 10 minutes. Cool, wrap, and freeze.

  To use, thaw for an hour and finish baking at 400°F/205°C for
  10 minutes.

  Recipe FROM: http://www.recipelink.com

  Uncle Dirty Dave's Archives

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