MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Riot of Roll Dough
 Categories: Breads
      Yield: 1 recipe

      2 c  Warm water (110°F/43°C)
    1/2 oz (2 env) active dry yeast
    1/2 c  Sugar
    1/4 c  Softened butter
      1 lg Egg
      2 ts Salt
  6 1/2 c  (to 7 c) A-P flour

  Measure water into large warm mixing bowl. Sprinkle in
  yeast; stir until dissolved. Add sugar, shortening, egg,
  salt, and half the flour until dough is easy to handle.
  Place in greased bowl turning to grease top. Cover
  loosely with aluminum foil. Refrigerate at least 2
  hours. When dough rises, punch it down occasionally.
  Finish as directed in individual recipes.

  RECIPE FROM: https://www.cooks.com

  Uncle Dirty Dave's Archives

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