*  Exported from  MasterCook  *

                          Kaiser Rolls

Recipe By     : The Bread Machine Cookbook
Serving Size  : 9    Preparation Time :0:00
Categories    : Bread Machine                    Rolls

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Nine Roll Batch:
     3/4  c             Milk
   1                    Egg
   1      tb            Butter
   1      tb            Sugar
   1      ts            Salt
   2 1/3  c             Bread flour
   1 1/2  ts            Yeast
                        Poppy seeds -- for sprinkling
                        Fifteen Roll Batch:
   1 1/2  c             Milk
   1 1/2                Egg
   1 1/2  tb            Butter
   1 1/2  tb            Sugar
   1 1/2  ts            Salt
   4 1/2  c             Bread flour
   2 1/2  ts            Yeast
                        Poppy seeds -- for sprinkling

Set machine on dough cycle. When dough is ready, remove from machine
and divide into the required number of rolls. Flatten to 1/2" thick.
Cover with towel and let rise about 45 minutes, or until doubled, in
a warm place. Preheat oven to 425°F. Brush tops with water and
sprinkle poppy seeds. Bake for 20 to 25 minutes. When properly done,
the rolls should be golden brown and sound hollow when tapped. Very
crispy and good.


                   - - - - - - - - - - - - - - - - - -