MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cheddar Pan Rolls
 Categories: Breads, Cheese
      Yield: 36 Rolls

  4 1/2 c  A-P flour
      2 tb Sugar
      1 tb Salt
    1/4 oz Env active dry yeast
      2 c  Milk
      1 tb Butter
      2 c  Cheddar cheese; shredded
      1 lg Egg white; beaten

  In a large bowl, combine 2 cups flour, sugar, salt, and yeast. In a
  saucepan, heat milk and butter to 120 to 130°F. Add to dry
  ingredients; beat until smooth. Stir in cheese and enough remaining
  flour to make a soft dough. Do not knead. Cover and let rise in a
  warm place until doubled, about 45 minutes. Dough will be soft.

  Punch dough down; divide into 3 portions. Shape each portion into
  12 balls. Place in three greased 9" round baking pans. Cover and
  let rise in a warm place until nearly doubled, about 30 minutes.
  Brush with egg white.

  Bake @ 350°F/175°C for 20 to 25 minutes or until golden brown.

  Recipe by Esther Current, Kitchener, Ontario

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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