*  Exported from  MasterCook  *

                           PEANUT BUTTER ROLLS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Cake compressed yeast
     1/4   c            Lukewarm water
   1       c            Milk, scalded
     1/2   c            Peanut butter
   2                    Eggs, well beaten
   3 1/4                To 4 cups flour
     1/4   c            Melted shortening
     1/4   c            Sugar
   2       ts           Salt
     1/4   ts           Nutmeg

  Soften yeast in water.  Add milk, sugar, salt, shortening, eggs, nutmeg,
  and
  peanut butter.  Beat well.  Add flour to make a dough barely stiff enough
  to
  be kneaded.  Knead until smooth on lightly floured board. Cover and let
  rise
  until double in bulk; work down. Form into rolls. Place on well-oiled
  baking
  sheet.  Cover and let rise until treble in bulk. Bake in hot oven (450°F)
  about 15 minutes. 16 rolls.
 


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