MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Honey Whole Wheat Pan Rolls
 Categories: Breads, Spreads
      Yield: 60 servings
 
      4 c  (to 5 c) bread flour
    1/4 c  Sugar
    1/2 oz Active dry yeast
      1 ts Salt
      1 c  Milk
      1 c  Butter; cubed
    1/2 c  Water
      2 lg Eggs; room temp
      2 c  Whole wheat flour

MMMMM------------------------HONEY BUTTER-----------------------------
      1 c  Butter; softened
      7 tb Honey

MMMMM------------------------HONEY GLAZE-----------------------------
      2 tb Honey
      1 tb Butter; melted
 
  In a large bowl, combine 2 cups bread flour, sugar,
  yeast and salt. In a small saucepan, heat the milk,
  butter and water to 125°F/52°C. Add to dry ingredients;
  beat just until moistened. Beat in eggs. Stir in whole
  wheat flour and enough remaining bread flour to form a
  soft dough.
  
  Turn onto a floured surface; knead until smooth and
  elastic, about 10 minutes. Cover and let rest 15
  minutes.
  
  Divide dough into thirds. Roll each portion into a 20"
  rope. Cut each into 20 pieces; shape each into a ball.
  Grease three 9" round baking pans; arrange 20 balls in
  each pan. Cover and refrigerate overnight.
  
  Let rise in a warm place until doubled, about 1-1/4
  hours. Bake @ 350°F/175°C until golden brown, 18-22
  minutes. Meanwhile, in a small bowl, cream butter. Add
  honey; beat until light and fluffy. Remove rolls from
  pans to wire racks. Combine glaze ingredients; brush
  over warm rolls. Serve with honey butter.
  
  Recipe by Nancye Thompson, Paducah, Kentucky
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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