MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Featherlight Rolls
 Categories: Breads, 
      Yield: 24 Rolls

    1/2 oz Active dry yeast (2 env)
    1/2 c  Water; warm (115°F/46°C)
    1/3 c  Sugar; +1 tb, divided
      1 c  Milk; warm (115°F/46°C)
    1/3 c  Shortening
      2 lg Eggs
  1 1/2 ts Salt
      4 c  A-P flour; up to 5 c

  In a large bowl, dissolve yeast in warm water. Stir in 1 tb sugar;
  let stand 5 minutes. Add the milk, shortening, eggs, salt, 3 cups
  flour, and remaining sugar. Beat on medium speed 2 minutes. Stir in
  enough remaining flour to form a soft dough (mixture will be
  sticky). Do not knead. Cover and refrigerate overnight.

  Punch dough down. Turn onto a lightly floured surface; divide into
  24 portions. Divide each portion into 3 pieces; shape each into a
  ball. Place 3 balls in each greased muffin cup. Cover and let rise
  in a warm place until doubled, about 1-3/4 hours.

  Bake @ 350°F/175°C for 13-15 minutes or until golden brown. Remove
  from pans to wire racks. Serve warm.

  Recipe by Terri Duhon, Bryan, Texas

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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