---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple Rolls
 Categories: Breads, Rolls, Quick
      Yield: 12 Rolls
 
      2 c  Flour
      4 ts Baking powder
    3/4 c  Milk
      4 c  Apples; pared, sliced
    1/4 c  Brown sugar
    1/2 ts Salt
    1/4 c  Shortening
      2 tb Butter; melted
      1 ts Cinnamon
      1 c  Brown sugar
 
  Sift flour, measure, and sift with baking powder and salt. Cut in
  shortening with 2 spatulas. Add milk. Mix quickly and lightly. Turn
  onto lightly floured board. Roll in oblong sheet 1/4" thick. Brush
  with melted butter. Cover with apples. Sprinkle with 1 cup sugar
  and the cinnamon which have been mixed. Roll like a jelly roll. Cut
  in slices 1-1/2" thick. Sprinkle 1/4 cup brown sugar over bottom of
  well-oiled pan. Place rolls, cut down, in pan. Bake in hot oven
  (425°F) for about 40 minutes.

  Recipe by Anna D. Larsen, Alpha, MN

  Recipe FROM: Household Searchlight
  
  Formatted by: Cathy Svitek
 
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