*  Exported from  MasterCook  *

                           Buttermilk Crescents

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/4   c            Flour
   2       tb           Sugar
   1       ts           Salt
     1/8   ts           Baking soda
   1       pk           Yeast
     1/2   c            Buttermilk
     1/2   c            Water
     1/4   c            Butter -- melted

  Combine 1 cup flour, sugar, salt, soda, and yeast. Heat milk,
  water, and butter to 130°F. Add to dry mix and beat 2 minutes at
  medium speed. Add 1/2 cup flour and beat at high speed for
  2 minutes. Add enough flour to make a soft dough. Knead until
  smooth and elastic. Raise in a greased covered bowl until doubled
  in size. Roll into 2 to 12" rounds and cut into 12 pieces. Roll
  each piece into a crescent shape and place on a baking sheet point
  down. Let rise until doubled. Bake at 350°F for about 15 to 20
  minutes or until golden in color.
 

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