---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Peanut Butter Rolls
 Categories: Breads
      Yield: 6 servings
 
      1    Cake compressed yeast           3 1/4    To 4 cups flour
    1/4 c  Lukewarm water                    1/4 c  Melted shortening
      1 c  Milk, scalded                     1/4 c  Sugar
    1/2 c  Peanut butter                       2 ts Salt
      2    Eggs, well beaten                 1/4 ts Nutmeg
 
  Soften yeast in water.  Add milk, sugar, salt, shortening, eggs, nutmeg,
  and peanut butter.  Beat well.  Add flour to make a dough barely stiff
  enough to be kneaded.  Knead until smooth on lightly floured board. Cover
  and let rise until double in bulk; work down. Form into rolls. Place on
  well-oiled baking sheet.  Cover and let rise until treble in bulk. Bake in
  hot oven (450°F) about 15 minutes. 16 rolls. Mrs. M.M. Farnsworth,
  Mitchellville, IA.
 
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