---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Potato Butter Horn Rolls
 Categories: Breads
      Yield: 6 servings
 
      2 c  Hot mashed potatoes                 4 tb Melted shortening
      1 tb Salt                                1    Cake compressed yeast
      2 c  Milk                                6 c  Flour
      2 tb Sugar                               2    Eggs, well beaten
 
  Add sugar, salt, and shortening to freshly prepared hot mashed potatoes.
  Cool, and add eggs.  Soften yeast in milk and add the potato mixture. Add
  flour, a little at a time, beating well after each addition. Turn onto
  lightly floured board.  Knead until smooth and elastic. (The dough should
  be as soft as it is possible to handle.) Cover with a damp cloth, set in a
  warm place and allow to double in bulk. Turn onto lightly floured board.
  Roll in round sheet 1/2 inch thick.  Cut into sections as you would cut a
  pie, having each section about 3 inches wide at the outer edge. Begin at
  the outside and roll each section toward the center. Form into crescents.
  Place on well-oiled baking sheet. Cover with a warm, damp cloth. Let rise
  until treble in bulk. Bake in hot oven (450°F) about 12 minutes. 32 rolls.
  Mrs. Jessie Kelsey, Lakeland, FL.
 
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