---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Apple Rolls
 Categories: Breads
      Yield: 8 servings
 
      2 c  Flour                             1/4 c  Shortening
      4 ts Baking powder                       2 tb Melted butter or butter
    3/4 c  Milk                                     -substitute
      4 c  Pared, sliced apples                1 ts Cinnamon
    1/4 c  Brown sugar                         1 c  Brown sugar
    1/2 ts Salt                           
 
  Sift flour, measure, and sift with baking powder and salt.  Cut in
  shortening with 2 spatulas.  Add milk, Mix quickly and lightly. Turn onto
  lightly floured board.  Roll in oblong sheet 1/4 inch thick. Brush with
  melted butter.  Cover with apples. Sprinkle with 1 cup sugar and the
  cinnamon which have been mixed. Roll like a jelly roll. Cut in slices 1 1/2
  inches thick. Sprinkle 1/4 cup brown sugar over bottom of well-oiled pan.
  Place rolls, cut down, in pan.  Bake in hot oven (425°F) about 40 minutes.
  8 servings. Anna D. Larsen, Alpha, MN.
 
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