*  Exported from  MasterCook  *

                                  Scones

Recipe By     : http://www.diabetes.org/ada/rcptoday.html
Serving Size  : 1    Preparation Time :0:00
Categories    : American Diabetes Association    Biscuits & Scones

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tb            Reduced-fat margarine
   1 1/2  c             All-purpose flour
     1/2  c             Whole-wheat flour
   1 1/2  ts            Baking powder
     1/2  ts            Baking soda
   1                    Pkt sugar substitute
                        Salt -- to taste
     3/4  c             Skim milk
     1/4  c             Dark raisins or currants
     1/4  ts            Orange peel
                        Nonstick cooking spray

Preheat oven to 450°F.

In food processor with fitted steel blade or a bowl with pastry
blender, mix margarine and flour until it resembles coarse crumbs.
Stir in baking powder, baking soda, sugar substitute, and salt to
taste.

Stir in milk until dry ingredients are moistened. Stir in raisins and
orange peel. Gather dough into a ball. On a lightly floured surface,
roll out dough to uniform 1/2" thickness. Cut into rounds using a
2-1/2" cookie cutter, or using a floured knife, cut the scones into
triangles. Place on cookie sheet well sprayed with nonstick cooking
spray.

Bake 7 to 10 minutes or until lightly browned.

MC formatted by Barb at Possum Kingdom on 8/23/98


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