MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Creme Brulee Scones
 Categories: Breads, Fruits
      Yield: 12 Servings

      3 c  Bisquick
    1/2 c  Dried cherries; fine chopped
      1 c  Crème brulee flavored liquid
           - coffee creamer
      2 ts Granulated sugar
    1/2 ts Watkins cinnamon

  Preheat oven to 400°F/205°C.

  Combine Bisquick and dried fruit.

  Stir in coffee creamer just until well moistened. Drop onto a
  greased or sprayed baking sheet with a regular size ice cream
  scoop, about 1/3 of a cup.

  Bake until golden brown.

  If you think these scones sound delicious, you ought to see what
  else you can do with Bisquick!

  Recipe FROM: http://kindlecookbookrecipes.com/bisquick
  Recipe FROM: roxy@kindlecookbookrecipes.com

  Uncle Dirty Dave's Archives

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