---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Oatmeal Apple Cranberry Scones
 Categories: Low-fat, Breads
      Yield: 12 Scones
 
      2 c  All-purpose flour
      1 c  Rolled oats
    1/3 c  Granulated sugar
      2 ts Baking powder
    1/2 ts Salt
    1/2 ts Baking soda
    1/2 ts Ground cinnamon
    3/4 c  Natural applesauce; divided
      2 tb Margarine
    1/2 c  Cranberries;
           - coarsely chopped
    1/2 c  Apple; peeled, chopped
    1/4 c  Skim milk
    1/4 c  Honey; +2 tb, divided
 
  Preheat oven to 425°F; spray a baking sheet with nonstick cooking
  spray. In a large bowl, combine the flour, oats, sugar, baking
  powder, salt, baking soda, and cinnamon. Add 1/2 cup applesauce and
  the margarine; cut in with a pastry blender or fork until the
  mixture resembles coarse crumbs. Stir in the cranberries and apple.
  In a small bowl, combine the milk and 1/4 cup honey. Add to the
  flour mixture; stir together until the dough forms a ball. Turn the
  dough out onto a well-floured surface; knead 10 to 12 times. Pat
  the dough into an 8" circle. Place on the baking sheet. Use the tip
  of a knife to score the dough into 12 wedges. In another small
  bowl, combine the remaining 1/4 cup applesauce and 2 tb honey.
  Brush the mixture over the top of the dough. Bake for 12 to
  15 minutes, or until lightly browned. Immediatley remove from the
  baking sheet; cool on a wire rack for 10 minutes. Serve warm or
  cool completely.
  
  Recipe by A Better Way to Bake by Motts

  Posted by: Penny Halsey (ATBN65B)

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