---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Brown Honey Scones
 Categories: Breakfast
      Yield: 6 Servings
 
      3 c  Wholemeal
  4 1/2 ts Baking powder
    1/2 ts Salt
      1 tb Butter
      2 tb Honey
      1 c  Milk (approximate)
 
  Mix wholemeal, salt, and baking powder. Rub in the butter. Dissolve
  the honey in the milk, add to dry ingredients and mix to a soft
  dough. Rollout, cut out, and bake on a cookie sheet for 10 to
  12 minutes at 425°F.

  Recipe by Edmonds Sure To Rise NZ Cookbook
 
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