MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: English Scones (Alice In Wonderland)
 Categories: Breads, Fruits, Dairy
      Yield: 8 servings
 
      2 c  A-P flour
    1/4 c  Sugar
      3 ts Baking powder
    1/4 ts Salt
      4 tb Butter; room temperature
    1/2 c  Milk
      2 lg Eggs; divided
      1 ts Vanilla extract
           Strawberry jam; garnish
           Whipped cream; garnish
 
  Set oven @ 400°F/205°C.
  
  In a medium bowl, combine flour, sugar, baking powder,
  and salt; mix well. Using a pastry cutter or two forks,
  cut the butter into the dry ingredients until crumbly.
  In a small bowl, combine milk, 1 egg, and vanilla; whisk
  until combined. Add to flour mixture and stir just until
  blended.
  
  On a floured surface, knead dough 5 to 6 times until it
  comes together. Lightly pat the dough so that it is
  1/2-inch thick. There is no need to use a rolling pin
  with this dough. Using a 2-inch round biscuit cutter (or
  a drinking glass), cut into the dough. Place on an
  ungreased baking sheet. Gather any remaining dough, pat
  it so it is 1/2-inch thick, and cut it into circles
  until all the dough is used up.
  
  In a small bowl, beat remaining egg and brush on
  biscuits. Bake 13 to 15 minutes or until light golden.
  Serve warm with jam and whipped cream.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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