*  Exported from  MasterCook II  *

                         Banana Meringue Delight

Recipe By     : Fat Free & Ultra Lowfat Recipes, Doris Cross
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Meringue Crust:
   3                    Egg whites
   2      tb            Sugar
     1/4  ts            Vanilla
   1      ds            Salt
     1/8  ts            Cream of tartar
                        Filling:
   2      oz            Instant vanilla pudding
   3      c             Skim milk
   2      lg            Bananas
                        Topping:
   8                    Graham crackers -- crushed

  Preheat oven to 300°F.

  In large bowl, beat egg whites until slightly stiff. Gradually add
  sugar and cream of tartar and continue to beat. Add vanilla and
  salt and continue beating until whites stand in stiff peaks. Spray
  9x9" glass baking dish with non-stick cooking spray. Spread
  meringue over entire bottom and sides of dish to form a crust. Bake
  in 300°F oven for 45 minutes. Remove and cool.

  After crust has cooled, prepare pudding mix according to package
  directions and fold in sliced bananas. Pour pudding mixture into
  crust and sprinkle ground graham crackers on top. Chill and serve.


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