MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

      Title: BUTTERSCOTCH SAUCE
 Categories: Desserts, Sauces
      Yield: 2 cups

      1 c  Light cream
      1 c  Brown sugar, packed
      1 c  Corn syrup, light or dark
    1/3 c  Butter or margarine
      1 t  Vanilla
    1/8 t  Salt

  Measure all ingredients into saucepan.  Heat and stir over medium heat
  until mixture boils.  Boil and stir for 2 minutes.  Cool.

  Makes 21/2 cups.

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