*  Exported from  MasterCook II  *

                        Apricot Mini-Chip Sweeties

Recipe By     : 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Serving Size  : 30   Preparation Time :0:20
Categories    : Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pkg (6 Oz)    Apricots, Dried -- chopped
     3/4  C             Pecans -- chopped
     3/4  C             Semisweet Chocolate Chips, Miniature
     1/2  C             Powdered Sugar
   1      Tbsp          Flour
   1                    Egg White

1. Preheat oven to 350°F. In a medium bowl, combine apricots, nuts, 
chocolate chips, powdered sugar and flour. Mix well with a fork. Stir in 
unbeaten egg white, mixing thoroughly.
2. Drop mixture by teaspoonfuls (it may be necessary to press mixture 
together with fingers) 1 1/2 inches apart on well-greased foil-lined 
cookie sheets. Bake 10 to 12 mins. Watch carefully to avoid overbaking 
bottom of sweets.
3. Let cool 5 mins on pan, then carefully loosen using spatula and 
transfer to racks to cool completely.


                   - - - - - - - - - - - - - - - - - -