MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Creamy Caramels (Kh)
 Categories: Candies
      Yield: 1 Batch

      2 c  Heavy cream
      1 c  Milk
      2 c  Sugar
  1 1/2 c  Corn syrup
      1 t  Vanilla
      1 c  Nuts; chopped

  Stir cream and milk just until mixed.

  In heavy 4 qt saucepan mix together 1-1/2 cups cream mixture,
  sugar, and corn syrup.

  Cook over medium heat, stirring constantly, until mixture boils.

  Continue cooking, stirring constantly, until temperature registers
  234°F on candy thermometer, or until a small amount of syrup
  dropped into very cold water forms a soft ball that flattens on
  removal from water.

  Slowly add remaining cream mixture and cook, stirring occasionally,
  until temperature registers 244°F on candy thermometer, or until a
  small amount forms a firm ball.

  Remove from heat; stir in vanilla and nuts.

  Pour into a greased 9x9x2" pan; cool completely.

  Turn out of pan onto board; cut into pieces and wrap in wax paper.

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