Maple Syrup Fudge

  1 c  Maple syrup
1/2 c  Light cream
  2 c  Sugar
  2 tb Butter
  1 c  Walnuts; broken

Combine all ingredients except the nuts in a saucepan. Stir over heat
until the sugar is dissolved. Boil gently, without stirring, to 238°F
or to the soft ball stage. Cool to lukewarm; beat until the color
changes and the candy begins to set. Stir in the broken nuts; turn
into a buttered pan; mark in squares when firm.