MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: White Chocolate Peppermint Fudge
 Categories: Dairy, Chocolate, Candy
      Yield: 2 pounds

    1/4 c  Butter; +1-1/2 ts;
           - softened, divided
      2 c  White sugar
    1/2 c  Sour cream
     12 oz White baking chocolate; in 
           - 1 oz squares, chopped
      7 oz Jar marshmallow cream
    1/2 c  Peppermint candy; crushed
    1/2 ts Peppermint extract

  Line a 9" square pan with foil. Grease the foil with 1-1/2 ts
  butter; set aside.

  In a large heavy saucepan, combine sugar, sour cream and remaining
  1/4 cup butter. Cook and stir over medium heat until sugar is
  dissolved. Bring to a rapid boil; cook and stir until a candy
  thermometer reads 235°F/113°C (soft-ball stage), about 5 minutes.

  Remove from the heat; stir in white chocolate and marshmallow creme
  until melted. Fold in peppermint candy and extract. Pour into
  prepared pan. Chill until firm.

  Using foil, lift fudge out of pan. Gently peel off foil; cut fudge
  into 1" squares. Store in the refrigerator.

  Recipe by Sue Schindler, Barnesville, Minnesota 

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Kitchen

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