---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Fudge
 Categories: Candies
      Yield: 20 Servings
 
      3 c  Sugar
    3/4 c  Margarine
    2/3 c  Milk, evaporated
     12 oz Chocolate chips, semi-sweet
      7 oz Marshmallow creme
      1 c  Nuts
      1 ts Vanilla
 
  Combine sugar, margarine, and milk in heavy 2.5 qt. saucepan; bring to full
  rolling bowl, stirring constantly. Continue boiling 5 minutes over medium
  heat or until candy thermometer reaches 234°F, stirring constantly to
  prevent scorching. Remove from heat; stir in chips until melted. Add
  marshmallow creme, nuts and vanilla; beat until well blended. Pour into
  greased 9"x13" pan. Cool at room temperature, cut into squares. Makes
  approx 3lb.
 
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