* Exported from MasterCook * Coffee Fudge Recipe By : Martha Sheppard Serving Size : 49 Preparation Time :0:00 Categories : Candy Fudge Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 c Sugar 3/4 c Milk 2 tb Instant coffee 1/2 c Non-dairy liquid Coffee cream 1 tb Light corn syrup 2 tb Butter 1 tb Vanilla 1 1/2 c Chocolate -- chopped Coating or wafers 1/4 c Nuts -- finely chopped A mildly flavored fudge for coffee lovers, topped with chocolate and nuts. Combine sugar, milk, instant coffee, coffee cream, and syrup in a 3 qt saucepan. Cover and bring to a boil. Uncover and place thermometer in pan;cook without stirring to 236°F. Remove from heat; add butter and vanilla without stirring. Cool to lukewarm. Beat until candy begins to thicken; pour into a buttered 8" square pan. Melt the chocolate coating over hot, not boiling water in a double boiler. Spread evenly over fudge, sprinkle nuts over chocolate. Cut into squares before candy becomes firm. Yield: 49 Servings - - - - - - - - - - - - - - - - - -