---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Peanut Butter Marshmallow Fudge
 Categories: Candies
      Yield: 24 Servings
 
      4 c  Sugar
     10 oz Evaporated milk (2 cans)
      1 c  Margarine
      2 c  Peanut butter morsels
    3/4 c  Marshmallow cream
      1 c  Nuts; chopped
      1 ts Vanilla
 
  Butter the sides of a 3 qt saucepan. Combine sugar, milk, and
  margarine. Cook and stir over medium heat till mixture comes to a
  boil. Cook to 236°F, soft ball stage. Stir frequently. Remove from
  heat. Stir in peanut butter morsels, marshmallow cream, chopped
  nuts, and vanilla. Mix well until the morsels melt. Pour into a
  well greased 13x9x2" pan. Cool. Cut in squares.
  
  Recipe by Ultimate Peanut Butter Cookbook by Arthur Boze

  Posted by: Phill Bower (FHMN87A)
 
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